Preparation



Preheat the oven to 400° F.

Cut four 12 x 12 inch squares of aluminum foil and arrange then on backing sheet.

Divide the lemon slices in the foil squares. Lay the fillets on the lemon slices and sprinkle both sides with salt and pepper. Fold up the sides of each foil square to make boxes around the fillets. Pour two tablespoons wine and 1 tablespoon olive oil into each box. Divide the garlic and herbs among the boxes. Thightly close the boxes by folding the sides together as if you are wrapping a present.

Bake 10 to 15 minutes, until done to your linking. (Be careful of escaping steam when you open a packet to check the doneness). Bring the packet to the table on a platter. Standing back from the steam, slash open each package and quickly scoop the contents onto serving plates.

Serve immediately.