Giovanna's Fresh Bocconcini Salad sent by Giovanna K.
Ingredients (makes 6-8 servings):
  • 1 lb of fresh bocconcini, drained
  • 1 lb fresh roma tomatoes, diced
  • 2/3 cup of Monini extra virgin olive oil
  • 3 fresh basil leaves, sliced into thin strips
  • 1 Teaspoon of dried oregano
  • salt and pepper to taste
  • 1 garlic clove

 

Preparation

Mix all ingredients together and let marinate at least half an hour. Serve
with sliced italian bread.



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