MONINI USA - A Squeeze of Olives

MONINI SPONSORS A COOKING CLASS SERIES AT
ALTA CUCINA SOCIETY IN MANHATTAN

Come and experience the best of Italian wine and food with MEDITERRANEAN FLAVORS, the Cooking class and dinner series sponsored by Monini Extra Virgin Olive Oil.
The 6 event series will feature 5 menus and a final grand tasting of Olive Oil. Each event will allow you to discover the many virtues and applications of Italian olive oil, this wonderful ingredient that is at the center of the Mediterranean diet.
Attending 3 cooking classes will guarantee free of charge participation to the Olive Oil grand tasting.

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Monini is proud to announce the start of a partnership with Culina, Modern Italian, opening on March 3rd, 2010 at Four Seasons Hotel Los Angeles at Beverly Hills.

Monini has created a Special Selection DOP Umbria Extra Virgin Olive Oil for Culina.
DOP stands for Denomination of Protected Origin Product is obtained from HAND PICKED olives in Umbria, Olive varietals used in production are: Moraiolo, Leccino, Pendolino, Frantoia ....

55° Summer International
FANCY FOOD & Confection Show

June 28-30, 2009
Jacobs K. Javitz Center
New York, NY

Direct Partecipation of Monini Extra Virgin Olive Oil
Booth # 3157

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Monini North America, Inc. - 37 North Ave - Norwalk, CT 06851 - USA - Phone 1 (203) 750-0531 - Fax 1 (203)750-0661